LITTLE BLACKWOOD CHEESE & MEAT

1 Cheese + 1 Meat
2 Cheeses + 2 Meats
3 Cheeses + 3 Meats

GIBBSTON VALLEY CHEESE

Garlic & Chive Gouda / Wakatipu White Brie / Glenroy Cheddar /
Kawarau Blue

ZAMORA MEATS

Coppa Serrana / Milano Venison / Lomo Embuchado

served with
Otago honeycomb / Freshly picked grapes / Kalamata olives
Falwasser thin wafers / Sundried tomato pesto / Babaganoush

PIZZA

Calabrese salami + mozzarella + fresh rocket
Roast mushrooms + fresh spinach + feta
Crispy prosciutto + cherry tomato + soft egg

SHARE PLATES

Chickpea chips w truffle salt
Sticky pork belly sticks
Squid rings Salt + Pepper style
Mushroom + cabbage gyoza w sweet chilli sauce
Sliders w groper + lime aioli

GF: Please ask for our Gluten Free options

download food + drink menu

CHAMPAGNE + METHODE TRADITIONNELLE

G.H.Mumm Cordon Rouge NV Reims Champagne 375ml 
G.H.Mumm Cordon Rouge NV Reims Champagne 750ml
Perrier Jouet Belle Époque 2004 Epernay Champagne 
Brancott Estate Brut Cuvée Marlborough NZ
Deutz Marlborough Cuvée Marlborough NZ 
Deutz Marlborough Cuvée Rosé Marlborough NZ
Jacob’s Creek Reserve Sparkling Prosecco Coonawarra AUS

WINE

white

Stoneleigh Latitude Sauvignon Blanc Marlborough NZ
Amisfield Sauvignon Blanc Central Otago NZ
Square Mile Sauvignon Blanc Marlborough NZ
Boundary Marlborough Chardonnay Marlborough NZ
Church Road McDonald Series Chardonnay Hawke’s Bay NZ
Camshorn Classic Riesling Waipara NZ
Gibbston Valley Riesling Central Otago NZ 
Boundary Vineyards Paper Lane Pinot Gris Waipara NZ
Peregrine Pinot Gris Central Otago NZ 

pink

Stoneleigh Latitude Pinot Noir Rosé Marlborough NZ
Terra Sancta Rosé Bannockburn NZ 
Church Road Rosé Hawke’s Bay NZ
Amisfield Rosé Central Otago NZ 

red

Church Road Merlot Cabernet Hawke’s Bay NZ
Jacob’s Creek Double Barrel Cabernet Coonawarra AUS
St Hugo Cabernet Sauvignon Coonawarra AUS 
George Wyndham Shiraz Langhorne Creek AUS
Church Road McDonald Series Syrah Hawke’s Bay NZ
Man O’ War Dreadnought Syrah Waiheke NZ 
The Last Shepherd Pinot Noir Central Otago NZ
Gibbston Valley Pinot Noir Central Otago NZ
Maori Point Pinot Noir Central Otago NZ
Wooing Tree Pinot Noir Central Otago NZ 
Gibbston Valley China Terrace Pinot Noir Central Otago NZ

BEER + CIDER

from the tap

Heineken 500ml 
Chomp Pale Ale Black Dog Brewery WLG NZ
Monteith’s Crushed Apple Cider 

Craft 500ml

Bite Pilsner Black Dog Brewery WLG NZ
Indian Pale Ale Monteith’s Brewer’s Series 330ml
American Pale Ale Monteith’s Brewer’s Series
Barrel Aged Porter Monteith’s Brewer’s Series

New Zealand

Monteith’s Black 
Monteith’s Bohemian Pilsner 
Monteith’s Golden Lager 
Monteith’s Original Ale 
Monteith’s Radler 
Monteith’s Pointers Pale Ale 

International

Heineken Light (low alcohol) 
Amstel Light (low alcohol) 
Desperado 
Heineken 
Sol 
Tiger 

Cider

Rekorderlig Forest Berries 
Rekorderlig Strawberry-Lime 
Rekorderlig Elderflower-Lime 
Rekorderlig Watermelon-Strawberry 

NON-ALCOHOLIC

Coke / Lemonade / Ginger Beer / Soda 
Apple / Orange / Pineapple / Cranberry 
San Pellegrino Sparkling Water – 500ml 
Mocktail selection 

download food + drink menu

COCKTAILS

JAPANESE GARDEN


Sake, Pimms, Lychee liqueur, fresh cucumber, mint + topped with ginger beer.

THE AMETHYST

Tequila, BOLS pomegranate, Cointreau, lime juice + fresh pomegranate seeds. Like it spicy? Ask for fresh chili. 


HO CHI MINH

Absolut Elyx, honey, house made chili infused ginger syrup fresh lime + fresh chili.

KIWI VERDE

Absolut, BOLS Elderflower, kiwi fruit, lemon juice, basil, + topped with lemonade.

MANUKA OLD FASHIONED

Makers Mark, Manuka Honey, Angostura bitters
+ pinch of salt.

STREET SOURS 

Beefeater 24, Maraschino liqueur, lemon, guava juice, egg white + peach bitters.


MEET ME HERE ‘ESPRESSO MARTINI’

Absolut Vanilia, Galliano Ristretto, house made cinnamon syrup + espresso shot.

BARRELED CINNAMON


Stolen Spiced Rum, sweet + dry Vermouth, house made cinnamon syrup + Angostura bitters.

CARRIBEAN QUEEN


Malibu Rum, Absolut Citron, lemon juice + peach bitters.

GIN N’ THYME


Beefeater 24, BOLS Elderflower, lemon juice, house made thyme sugar syrup + egg white.

RUBY BOMB


Beefeater 24, Peach liqueur, ruby red grapefruit juice, house made rosemary infused sugar syrup + freeze dried raspberry powder.

THE SPARKLING ELDER

Brancott Estate Brut Cuvée, BOLS Elderflower, Chambord, mint + served with a sugared rim.

Some things never change… just like the classic cocktails, so just shout out if there’s something you really fancy and we’ll see what we can do.

download cocktail menu