LITTLE BLACKWOOD CHEESE & MEAT

STEP ONE: Choose your cheese and meat combo:

1 Cheese + 1 Meat
2 Cheese + 2 Meat
3 Cheese + 3 Meat

STEP TWO: Choose your Gibbston Valley cheese:

GARLIC & CHIVE GOUDA
Evenly blended w` subtle garlic hints & fresh chives
GLENROY CHEDDAR
Aged for 6-10 months to produce a semi-sharp flavour with
a smooth texture
KAWARAU BLUE
A heavenly creamy blue vein cheese w` salty piquancy & a beautifully sweet finish
WAKATIPU WHITE BRIE
A double cream, rich and decadent cheese made using jersey cow’s milk

STEP THREE: Choose your Zamora handcrafted meat:

COPPA SERRANA
Dry cured, cold smoked & coated in Spanish paprika pork ribeye
MILANO VENISON
100% Fiordland wild venison w` a traditional Italian recipe delivers a well-balanced salami & intense aromas
LOMO EMBUCHADO
Dry cured & air dried pork loin crusted w` toasted fennel seeds

ALL OF OUR CHEESE & MEAT PLATTERS ARE SERVED WITH:

Otago honeycomb + freshly picked grapes + kalamata olives + falwasser thin wafers + sundried tomato pesto + babaganoush + pear & fig chutney

PIZZA

BIANCO

Roast mushrooms, garlic confit & mascarpone cheese on an olive oil base

CALABRESE SALAMI

Spicy Italian salami, fresh green herb pesto with napoli & mozarella

PANCETTA

Crispy Italian bacon, cherry tomato sugo & Farelli’s house made ricotta cheese

GLUTEN FREE | HALF & HALF

SHARE PLATES

Shoestring fries w` aioli & house tomato sauce
Karaage chicken w` red cabbage slaw & miso aioli
Slow roasted crispy pork belly w` sticky cider sauce
Fried squid w` beetroot aioli & house made pickles
Onion & kale bhaji sliders w` spicy tomato sauce (3)

CHAMPAGNE + METHODE TRADITIONNELLE

G.H. Mumm Grand Cordon NV Reims Champagne 375ml 
G.H. Mumm Grand Cordon NV Reims Champagne 750ml 
Veuve Clicquot Ponsardin NV Reims Champagne 750ml 
G.H. Mumm Grand Cordon NV Reims Champagne 1.5L 
Perrier-Jouët Belle Epoque 2004 Epernay Champagne 

BUBBLY

Brancott Estate Brut Cuvée Marlborough NZ
Deutz Marlborough Cuvée Marlborough NZ
Deutz Marlborough Cuvée Rosé Marlborough NZ
Jacob’s Creek Reserve Sparkling Prosecco Coonawarra AUS

WINE

white

Festival Block Sauvignon Blanc Marlborough NZ
Amisfield Sauvignon Blanc Central Otago NZ56
Stoneleigh Latitude Sauvignon Blanc Marlborough NZ
Boundary Vineyards Tuki Tuki Chardonnay Hawke’s Bay NZ
Akarua Chardonnay Central Otago NZ 
Church Road McDonald Series Chardonnay Hawke’s Bay NZ
Camshorn Classic Riesling Waipara NZ
Gibbston Valley Riesling Central Otago NZ 
Boundary Vineyards Paper Lane Pinot Gris Waipara NZ
Peregrine Pinot Gris Central Otago NZ

pink

Stoneleigh Latitude Pinot Noir Rosé Marlborough NZ
Terra Sancta Rosé Bannockburn NZ
Church Road GWEN Rosé Hawke’s Bay NZ 
Amisfield Rosé Central Otago NZ
Church Road Rosé Hawke’s Bay NZ

red

Jacob’s Creek Double Barrel Cabernet Coonawarra AUS48
Church Road Merlot Cabernet Hawke’s Bay NZ
St Hugo Cabernet Sauvignon Coonawarra AUS 
‘I am George’ Shiraz Langhorne Creek AUS
Church Road Syrah Hawke’s Bay NZ
Man O’ War Dreadnought Syrah Waiheke NZ 
The Last Shepherd Pinot Noir Central Otago NZ
Gibbston Valley Pinot Noir Central Otago NZ
Māori Point Estate Pinot Noir Central Otago NZ 
Wooing Tree Pinot Noir Central Otago NZ 
Gibbston Valley School House Pinot Noir Central Otago NZ 
Akarua Pinot Noir Central Otago NZ 
Te Kairanga John Martin Pinot Noir Martinborough NZ

BEER + CIDER

from the tap

Mac’s Three Wolves Pale Ale 5.1%
Steinlager Pure Lager 5%
Guest Tap Please ask the bartender

Boutique Craft 500ml

Featured Craft Beer Please ask the bartender 
Little Creatures Pale Ale 5.2% 
Emerson’s 1812 Pale Ale 5% 
Emerson’s Pilsner 4.9%11
Panhead Port Road Pilsner 5.2% 
Panhead Blacktop Oat Stout 5.5% 
Panhead Super Charger APA 5.7%

New Zealand

Mac’s Hop Rocker Pilsner 5% 
Mac’s Sassy Red Amber Ale 4.5%
Mac’s Green Beret IPA 5.4%
Mac’s Black Mac Porter 4.8%
Steinlager Pure 5% 
Steinlager Tokyo Dry 5% 
Steinlager Classic 5% 
Speight’s Gold Medal Ale 4% 
Mac’s Mid Vicious Pale Ale (low alcohol) 2.5%

International

Stella Artois Belgium 5%
Pacifico Mexico 4.5% 
Corona Mexico 4.5%

Cider

Mac’s Cloudy Apple 4.7% 
Thomas & Rose Apple + Ginger 4% 
Thomas & Rose Watermelon + Cucumber 4%

NON-ALCOHOLIC

Coke / Lemonade / Dry Ginger Ale / Soda 
Apple / Orange / Pineapple / Cranberry 
San Pellegrino Sparkling Water – 500ml 
Red Bull
Schweppes Ginger Beer 
Mocktail selection

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COCKTAILS

ONE AFTER WORK | LB’s chocolate orange

Chocolate tequila, Cointreau, orange bitters, espresso shot + sugar syrup.

WINTER DAIQUIRI | warming caramel 

Matusalem rum, maple syrup + orange juice.

JAPANESE GARDEN | cool + refreshing

Sake, Pimms, lychee liqueur, fresh cucumber, mint + topped with ginger beer.

A LOVELY PEAR | smooth + luxurious

Beefeater 24 gin, house made pear and rosemary syrup,
egg white, rosemary syrup + lemon juice.

THE MAPLE LADY | decadent flip

Jameson Irish whiskey, house made Panhead stout, maple and cinnamon syrup + egg.

THE LONDON CUT | crisp with a kick

Beefeater 24 gin, fresh mint, cucumber, house made chilli infused ginger syrup, lime juice + sugar syrup.

DANCE WITH THE DEVIL | LB’s Long Island

Absolut vodka, Plymouth Sloe gin, Cointreau, lychee liqueur, Aperol, lemon juice + topped with lemonade.

MEET ME HERE ‘ESPRESSO MARTINI’ | rich + famous

Absolut Vanilia vodka, Kahlua, house made cinnamon syrup
+ espresso shot.

THE CUBAN PROJECT | fruity + boozy

Havana 7 y.o. rum, Disaronno amaretto, house made APA and cinnamon syrup, grapefruit + lemon juice.

MANUKA OLD FASHIONED | boozy + smooth

Maker’s Mark whisky, manuka honey, Angostura bitters +
a pinch of salt.

THE AMETHYST | pommy margarita

Tequila, pomegranate liqueur, Cointreau + lime juice.
Like it spicy? Ask for fresh chilli. 

KIWI VERDE | fresh + fruity

Absolut vodka, elderflower liqueur, kiwi fruit, lemon juice + topped with lemonade.

Some things never change…just like the classic cocktails.Just shout out if there’s something you really fancy and we’ll see what we can do.

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